THE TANDOOR
A crisp, golden exterior begins with direct tandoor character.
THE SIGNATURE PRODUCT
Loaded Murthal-Style Tandoori Paranthas
Tandoori stuffed paranthas, generous white makhan, red chutney, achar and cutting chai—served with the unforgettable 90s highway feeling.
THE PERFECT MURTHAL BITE
More than a dish. A complete highway ritual.
THE STUFFING
Generous fillings make every parantha feel like a complete highway meal.
THE WHITE MAKKHAN
Fresh white butter melts as soon as it reaches the hot parantha.
THE RED CHUTNEY
A sharp, familiar red chutney cuts through the richness.
THE ACHAR
A familiar pickle note completes the classic Murthal-style plate.
THE CUTTING CHAI
Strong cutting chai brings the roadside finish.
WHY MURTHAL STYLE IS DIFFERENT
Tandoor character, generous stuffing and the full set of accompaniments turn one parantha into a highway ritual.
CONFIRMED PARANTHA VARIETIES
Choose your filling. Build your Murthal stop.
Aloo, Aloo Pyaz, Mix, Paneer, Aloo Paneer and seasonal Gobhi Parantha are listed in the current menu.
PARANTHA QUESTIONS
Before the first bite.
Are the paranthas made in the tandoor?
The signature experience is built around Murthal-style tandoori stuffed paranthas.
Does every parantha include white makhan?
White makhan service and add-on availability can vary; ask the team when ordering.
Is Gobhi Parantha available every day?
No. Gobhi Parantha is seasonal.