Aloo Parantha
Tandoor-roasted, generously filled and served with classic dhaba character.

Prefer a simple accessible list?
View Text MenuTHE SIGNATURE MENU INTERACTION
Moonlight, lantern glow and a peacock-feather title reveal lead into the real menu—with page turns, section jumps, fullscreen and zoom.
● 100% PURE VEGTap once for the moonlit story and original menu music
Closed menu ready. Open it to begin.
CRAWLABLE TEXT MENU
The magical book stays centre stage. This accessible menu makes confirmed dishes, prices and availability easier to search on every device.
Tandoor-roasted, generously filled and served with classic dhaba character.
A hearty potato-onion filling with balanced Indian spices.
A full-flavoured mixed stuffing, crisp outside and soft within.
Fresh paneer packed generously into a hot tandoori parantha.
Seasonal cauliflower filling with familiar North Indian flavour.
Comforting aloo and paneer in one satisfying tandoori parantha.
Bold Punjabi chole with hot, puffed bhature.
A familiar Indian breakfast served hot and generously.
Chur chur naan with dal makhani, raita and chutney.
Slow-cooked black lentils with a rich, comforting finish.
Yellow dal finished with a fragrant, sizzling tadka.
Deeply spiced chole inspired by Punjab’s dhaba kitchens.
Paneer, peppers and robust kadhai masala.
A balanced, crowd-pleasing paneer curry.
Punjabi, Haryanvi, Pahadi, Rajasthani and more—subject to the day’s regional menu.
Fragrant vegetarian biryani with layered spice.
Fresh everyday tawa roti.
Soft tawa roti finished with butter.
A chilled 325 ml dhaba-style lassi.
Strong, warming tea for the road.
Warm, soft and familiar.
Chilled, creamy rice kheer.